21 December, 2021 Hake and prawns cream A fish and seafood recipe perfect for Christmas Eve. An exquisite and light first course ...
21 December, 2021 Nougat coulant There is no Christmas without nougat, so enjoy it in a different way with this ...
21 December, 2021 Roasted capon The capon is a young cock that has been castrated and whose breeding process aims ...
21 December, 2021 Foie and portobello cannelloni Cannelloni is a dish that is commonly eaten on a daily basis. However, this version ...
21 December, 2021 Blinis with truffled cheese, honey and salmon Blinis are a type of small pancake that can be eaten with either sweet or ...
21 December, 2021 Cod with tomato and chilli sauce The spicy touch makes this a delicious way to eat cod and makes this dish ...
21 December, 2021 Homemade cream liqueur Want to surprise with a special toast? In just five minutes you can prepare your ...
21 December, 2021 Chocolates with hazelnut heart Enjoying homemade chocolates is easy thanks to this recipe for chocolates with a hazelnut heart. ...
21 December, 2021 Crab “txangurro a la donostiarra” style "Txangurro a la donostiarra" is one of the star dishes on the Christmas table in ...
21 December, 2021 NOUGAT BUNDT CAKE Soft nougat or Jijona nougat is one of the must-haves on Christmas tables and the ...
17 December, 2021 CHRISTMAS BUNDT CAKE This almond cream cake (which tastes like nougat!) is incredibly fluffy, juicy and soft - ...
26 November, 2021 Oignons panés aux épices Cette surprenante recette d’oignon entier pané aux épices est très originale. Nous avons beaucoup aimé ...