Homemade cream liqueur

Realizada por@cocinarebeca
Want to surprise with a special toast? In just five minutes you can prepare your own whisky liqueur cream, the popular Baileys in a homemade version. A delicious combination that will serve as a gift for family and friends.
Servings 2 people
Prep Time2 hrs
Tiempo de cocinado4 mins


  • Whisky 150 ml
  • Condensed milk 400 g
  • Whipping cream 200 ml
  • 2 teaspoons instant coffee
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla paste
  • 2 egg yolks


  • Place all the ingredients in the glass of the Chefbot. Program 1 minute on speed 3.
  • Strain the mixture and, using a funnel, pour the strained mixture into a glass bottle.
  • Chill for at least two hours. Shake before serving and store in the fridge (can last up to 2 weeks).

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