PARMIGIANO REGGIANO ICE CREAM WITH PARMESAN CRISP AND OLIVE OIL
A unique and wonderfully easy recipe to surprise your guests. This Parmigiano Reggiano ice cream ...
LAMB SPEZZATINO WITH POTATOES
A traditional Italian dish, comforting and full of flavour, perfect for cold days. The meat ...
MUSHROOM, MOZZARELLA AND RICOTTA STUFFED PANZEROTTI
Crispy, golden, and with a finish that recalls traditional fried panzerotti, but made easily in ...
PARMIGIANA DI MELANZANE
A timeless Italian classic with layers of aubergine, tomato, mozzarella, and Parmesan. The Air Fryer ...
SALTED CARAMEL PANNA COTTA
A panna cotta as soft as a caress, with the indulgent touch of salted caramel ...
Linguine with Butter and Lemon
A quick, light recipe that combines the richness of butter with the freshness of lemon ...
Pear and Gorgonzola Pizza
Alguna vez has probado en una pizza la unión del sabor del gorgonzola y la ...
Mushroom Risotto
Un buen risotto es pura cremosidad envuelta en sabor. Si lleva setas, ya se convierte ...
Gnocchi with pesto, cashews, ricotta and salt cured egg yolk
A perfect pesto for any occasion and, in this case, served to flavour some gnocchi. ...
“CALAMARATA” PASTA
When they talk about "calamarata" in Italy, they are referring to the type of pasta ...