2 September, 2026 PARMIGIANA DI MELANZANE A timeless Italian classic with layers of aubergine, tomato, mozzarella, and Parmesan. The Air Fryer ...
2 September, 2026 MUSHROOM, MOZZARELLA AND RICOTTA STUFFED PANZEROTTI Crispy, golden, and with a finish that recalls traditional fried panzerotti, but made easily in ...
2 September, 2026 LAMB SPEZZATINO WITH POTATOES A traditional Italian dish, comforting and full of flavour, perfect for cold days. The meat ...
2 September, 2026 BASIL SORBET WITH TOMATO SALAD A fresh and unique combination where basil takes centre stage. Served alongside a tomato salad, ...
2 September, 2026 PARMIGIANO REGGIANO ICE CREAM WITH PARMESAN CRISP AND OLIVE OIL A unique and wonderfully easy recipe to surprise your guests. This Parmigiano Reggiano ice cream ...
26 May, 2026 THAI BEEF SALAD A bold, fresh and vibrant Thai salad where pressure-cooked beef becomes tender and juicy, perfectly ...
26 May, 2026 CRISPY RICE SALAD WITH MANGO & EDAMAME A fresh, colourful salad full of texture, where crispy rice contrasts beautifully with the softness ...
26 May, 2026 GOLDEN MANGO SMOOTHIE Inspired by Erewhon’s famous tropical and functional smoothies, this drink combines sweet, creamy mango with ...
26 May, 2026 UBE MATCHA LATTE A smooth, creamy and visually irresistible drink that combines the sweet, vanilla-like flavour of ube ...
26 May, 2026 BEETROOT, BANANA & SOURSOP SMOOTHIE A creamy, energising smoothie full of tropical nuances, where the earthy sweetness of beetroot is ...
26 May, 2026 CANTALOUPE MELON GAZPACHO Inspired by the most traditional melon gazpacho recipes, this version focuses on the perfect balance ...