Fennel, onion and orange salad
This salad is of Sicilian origin, but should be a world heritage site for its ...
Artichokes with butter and lemon
Artichokes are a delicious ingredient that has only one drawback: the laziness that comes with ...
MUHAMMARA
This spreadable of Syrian origin will become the star of any informal picnic dinner. The ...
COD FRITTERS
The cod fritters are a great way to take advantage of the cheapest part of ...
AVOCADO HUMMUS
Hummus has become the fashionable aperitif and snack, thanks to the unbeatable combination between the ...
PAPAS ALIÑÁS (SEASONED POTATOES)
The “papas aliñás” are one of the most common dishes in the Cadiz tapas: a ...
STRAWBERRY JAM
Jam is one of the best complements for toast at breakfast time, next to butter ...
BASIC SPONGE CAKE
There is no better aroma for a kitchen - nor the rest of the house ...
SOFT TIN LOAF WITH OLIVE OIL (NO DAIRY)
Sliced bread is very tender and perfect for making toast or sandwiches (special mention to ...
MINESTRONE SOUP
Minestrone is a humble but very tasty soup, perfect to adapt to the contents of ...
COD BRANDADE
It is usually eaten as an appetizer, but this powerful dish, which thanks to the ...
PASTA SALAD WITH ITALIAN DRESSING
Pasta salads are an ideal way to use up what we have in the fridge, ...
BEANS WITH POTATOES AND GARLIC
If you find it difficult to eat vegetables, garlic will make the process much easier, ...
EDAMAME WITH SALT AND CHILI
Have you heard of edamame, the trendy snack among the “real food” movement, which bets ...
CAMEMBERT, ARUGULA AND DRIED TOMATO SANDWICH
A sandwich, prepared with good bread, quality cheese and some ingredients that combine well with ...
PEPPERS STUFFED WITH PRAWNS
An appetizer or first course where the preparation is greatly simplified if you have a ...
HOMEMADE PANCAKES
Pancakes are one of the most successful breakfasts when we have children at home (children ...