Cream of beetroot and roasted garlic

Realizada porCREATE
Roasting vegetables to mash them may seem like unnecessary work, but it is not. Cooking these foods in this way makes their sugars caramelise, a process that intensifies both their flavour and aroma. To achieve a complete light dinner, it can be served with a cooked egg to taste (from water or mollet to low temperature) with a toast, which we will easily achieve by putting a slice of bread in the oven for the last five minutes. If you add another head of garlic you will not regret it: you can use it in sauces for pasta dishes or simply spread it on bread with butter.
Servings 4 people
Prep Time47 mins
Tiempo de cocinado17 mins


  • 3 medium sized beets (about 400 g)
  • 3 carrots (about 250 g)
  • 1 head of garlic (we will use 4-6 cloves)
  • 1 l of vegetable or chicken broth
  • 100 g milk (evaporated milk, yoghurt or avocado (optional))
  • Olive oil
  • Salt to taste
  • Pepper to taste
  • ¼ of fennel seeds
  • Chives for decoration (optional)


  • Put the clean beets cut in four on a baking tray, together with the carrots. Put a dash of oil, cover with aluminium foil and bake in the oven, heated to 180º.
  • After 20 minutes, add the head of garlic inside a closed aluminium foil, making a small packet. Leave everything for 30 minutes more. When it is ready and does not burn, remove the meat from 4 or 6 cloves of roasted garlic, pressing them from the tip to the base.
  • Put the stir paddle accessory in the Chefbot’s glass. Add the roasted vegetables, the garlic meat, the broth and the fennel seeds. Set for 15 minutes at 110°, speed 2 and close the glass.
  • Open the glass and, taking care not to burn yourself, remove the stir paddle accessory and insert the blade accessory. Program 1 minute at speed 9 and close the glass.
  • Open the Chefbot’s glass and, taking care not to burn yourself, taste the cream and add salt and pepper. If desired, add 100 g of milk, evaporated milk, yoghurt or avocado to make it creamy. Program 1 minute at speed 9 and close the glass.
  • Open the glass of the Chefbot and serve the cream, with more pepper and, if desired, chopped chives on top.

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