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Features

IRON POT - Enameled cast iron cocotte

Traditional slow cooking

Cast iron absorbs and distributes heat evenly across the entire surface. It maintains a constant temperature without sudden heat spikes, tenderising food fibres and concentrating the natural juices of each dish.

IRON POT - Enameled cast iron cocotte

Rich cooking bases and intense sauces

Its vitrified enamel encourages the gradual browning of meat and vegetables on the base. It allows you to create a rich caramelised cooking base that can be easily deglazed by adding wine or stock, resulting in deeply flavoured sauces and stews.

IRON POT - Enameled cast iron cocotte

Safe and durable materials

A coating that is 100% free from BPA, PFOA and heavy metals. Unlike traditional cast iron, this vitrified layer does not require prior seasoning with oil, does not rust and does not react when cooking acidic foods such as tomatoes or citrus fruits.

IRON POT - Enameled cast iron cocotte

Complete versatility: from hob to oven

Designed to perform with maximum efficiency on induction hobs, gas burners, ceramic hobs and halogen hobs. All pieces are oven-safe up to 260°C, allowing you to begin cooking on the hob and finish the dish in the oven.

IRON POT - Enameled cast iron cocotte

Timeless elegance at the table

Its carefully considered design turns every piece in the cookware set into an ideal serving dish. Thanks to the high thermal inertia of cast iron, food remains hot throughout the meal when served directly at the table, without the need for reheating.