PIZZA MAKER
Electric oven for stone-baked pizzas
PIZZA MAKER
Product details
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Electric pizza oven featuring a removable refractory stone base with a 31cm diameter. Three cooking levels and temperature choice. Two resistances that are regulated independently, reaching temperatures of 350°. With viewing glass to monitor the cooking of your recipes. What's more, you can cook other types of foods in the oven: bread, muffins, grill lasagne and cannelloni, etc. Includes two wooden paddles to easily remove the pizza from the oven.
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Cooking temperature 350 °C » Engine power 1200W Frequency 50-60 Hz Dimensions 190x350x350 mm Certificates CE & RoHS Warranty 2 Years Control Analogue Diameter Ø31 cm Oven function Yes Pressure/Temperature Indicator No Voltage 220~240V AC Pressure/temperature regulator Yes -
Deliveries
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Returns
The return period in which you may return an item is 15 days from the moment the item was delivered. Please check all the return terms and conditions here.
Features
Cook countless dishes
With this pizza oven you’ll be able to cook:
- Pizzas
- Pitta bread
- Calzone
- Sandwiches
With viewing glass
It has a heat-resistant double glass window to monitor the cooking point of your pizzas and recipes at all times.
Three cooking modes
You’ll be able to choose how to cook your dishes precisely and to your liking thanks to its three cooking modes: top, bottom and both at the same time.
With adjustable thermostat
Features an adjustable thermostat that controls both resistances.
Cooks in 5 minutes
You must preheat the oven at temperature level 5 for 10 minutes to later achieve uniform cooking in 4-5 minutes.
*Remember that every pizza is different and the cooking time will depend on the thickness of the dough and the ingredients you've put on top.
Includes wooden paddles
Includes two wooden paddles to take the pizza out of the oven easily. With them you can bake, serve and clean with total comfort.
Tips for the conservation of the refractory stone
- Over time it darkens and acquires a patina, it’s a normal and beneficial process.
- Never use soap to clean it, as it's a porous stone it will absorb it and give off a soapy smell when cooking.
- Don't treat the stone with oil, it will treat itself over time.
- To clean it, first use a wooden spatula and then wipe it with a damp cloth.
Discover more options
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