Ø26 cm enameled cast iron skillet - IRON PAN - Create

Professional searing and crispy browning

Its cast iron body stores a high level of heat and transfers it consistently. It allows the outer fibres of meat to brown and sear quickly over high heat, creating a crispy exterior while keeping the inside juicy.

Enhanced flavour and easy deglazing

The vitrified enamel surface retains the caramelised juices released during searing. Simply add a small amount of liquid to the hot skillet to deglaze the base and create rich reductions and concentrated sauces in seconds.

Safe and durable materials

A coating that is 100% free from BPA, PFOA and heavy metals. Unlike traditional cast iron, this vitrified layer does not require prior seasoning with oil, does not rust and does not react when cooking acidic foods such as tomatoes or citrus fruits.

Maximum versatility

Designed to perform with maximum efficiency on induction hobs, gas burners, ceramic hobs and halogen hobs. All pieces are oven-safe up to 260°C, allowing you to begin cooking on the hob and finish the dish in the oven.

• *Always handle the pieces using oven gloves or suitable heat protection to prevent burns.

Safe control and grip

Equipped with an integrated cast iron handle and a helper handle on the opposite side. This dual-grip design balances the weight of the skillet, allowing it to be carried securely and steadily from the kitchen to the table.

Timeless elegance at the table

Its carefully considered design turns every piece in the cookware set into an ideal serving dish. Thanks to the high thermal inertia of cast iron, food remains hot throughout the meal when served directly at the table, without the need for reheating.