Productos con los que prepararla
Ingredients
- 1 litre whole milk
- 100 g unsweetened natural yoghurt containing live cultures
Instructions
- Pour the milk and natural yoghurt directly into the bread maker pan.
- Mix the ingredients in the pan using a spatula or small whisk until the yoghurt is fully incorporated into the milk.
- Select the Yoghurt programme, which runs an 8-hour fermentation cycle.
- Allow the programme to finish without interrupting it.
- Divide the yoghurt between clean containers and refrigerate for at least 4 hours before serving.