A homemade bread with a tender crumb and a lightly crispy crust, packed with the flavour of green and black olives. Perfect to accompany a meal, make toast, or enjoy freshly baked with a generous drizzle of good olive oil.
Productos con los que prepararla
Ingredients
- 400 g strong white bread flour
- 1 tsp sugar
- 1 ½ tsp salt
- 7 g fast-action dried yeast
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 60 g pitted green olives
- 60 g pitted black olives
- 270 ml lukewarm water
- 1 tbsp extra virgin olive oil
Instructions
- Start by placing the ingredients into the bread maker pan in the following order: flour, sugar, salt, yeast, oregano, rosemary, green olives, and black olives.
- Next, add the lukewarm water and extra virgin olive oil.
- Place the pan into the bread maker and select the “Quick Bake” programme.
- Select a weight of 750 g and the “Medium” crust setting.
- Start the programme and let the bread maker handle the kneading, rising, and baking for 1 hour and 30 minutes.
- Once the programme has finished, carefully remove the pan and turn out the bread. Leave to cool on a wire rack before slicing.
- Tip: To ensure the olives are evenly distributed throughout the dough, chop them into small pieces and pat them dry thoroughly before adding.