The taste of autumn in a jar. A jam made in a bread maker that goes beyond the classic fruity varieties, adding a warmer, more delicate touch to your desserts and toast. With its natural sweetness, earthy notes, hints of vanilla and unique texture, this homemade jam is deliciously rich, smooth and velvety.
Productos con los que prepararla
Ingredients
- 500 g cooked and peeled chestnuts
- 300 g sugar
- 250 ml water
- 1 tsp vanilla essence
- 1 tsp lemon juice
- A pinch of salt
Instructions
- Chop the chestnuts into small pieces to help them break down during cooking.
- Fit the kneading paddle into the bread maker pan and add the chestnuts, sugar, water, vanilla essence, lemon juice and salt.
- Select the Jam programme.
- Allow the bread maker to mix and cook all the ingredients for the full programme cycle.
- Once the programme has finished, check the consistency. For a smoother texture, blend the mixture with a hand blender in a heatproof container.
- Transfer the chestnut jam to a clean jar, leave it to cool and store it in the fridge.