Peel and core the apples, then cut them into small cubes. Add a few drops of lemon juice.
Fit the kneading paddle into the bread maker pan to mix the ingredients.
Add the eggs, oil, sugar, flour, baking powder, cinnamon and salt to the bread maker pan. Add the diced apples and mix all the ingredients together directly in the pan.
Remove the kneading paddle before starting the programme to prevent it from remaining inside the cake during baking.
Select the Cake programme and allow the bread maker to complete the cycle.
Once the programme has finished, check that the cake is fully cooked in the centre. Leave it to rest for a few minutes before removing it from the pan.
