Productos con los que prepararla
Ingredients
- 150 g cooked and cooled pumpkin
- 200 ml milk or plant-based milk
- 1 tsp maple syrup or honey (optional)
- ½ tsp ground cinnamon
- A pinch of ground nutmeg
- A pinch of ground ginger
- A few drops of vanilla essence
Instructions
Cold version
- Add the cooked and cooled pumpkin, cold milk, cinnamon, nutmeg, ginger, vanilla essence and maple syrup, if using, to the MOI Studio.
- Close the lid and blend until smooth and creamy.
- Serve immediately, well chilled.
Hot version
- Add the cooked pumpkin, room-temperature milk, cinnamon, nutmeg, ginger, vanilla essence and maple syrup, if using, to the MOI Studio.
- Blend until smooth and creamy.
- Pour the mixture into a mug and heat in the microwave in short intervals, stirring between each interval, until it reaches the desired temperature.
- Do not add hot liquids to the MOI Studio. Always blend the ingredients before heating the drink.