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Electric pizza oven, prepares the pizzas in just 6 minutes, leaving them perfect thanks to a non-stick and removable refractory stone base of 31 cm in diameter. In addition, you can also cook other types of food in the oven: Bake bread, muffins, grill lasagna and cannelloni, etc. With two independently regulated resistors, it quickly reaches temperatures of 350 °.


Avant-garde design inspired by stone ovens, with a heat-resistant double glass window to observe and control the degree of doneness.

Practical and easy to use. Its non-stick refractory stone plate has two handles to remove it from the oven, so you can bake, serve and clean with total comfort.

Two cooking levels: An adjustable thermostat controls the two heating elements independently, so you can choose and control the cooking of your dishes much more precisely and to your liking.

Fast and powerful, it makes a perfect pizza in just a few minutes, as it reaches more than 350 ° in 5 power levels and cooks the pizza evenly in both thin and fluffy dough.

You can transport it to campsites and caravans and easily store it in an upright position, which will take up less space.


Over time the stone darkens and acquires patina, it is a normal and beneficial process for the stone.

Never use soap to clean the stone, as it is porous and will absorb it and give off a soapy smell when cooking.

Do not cure the stone with oil either, the stone will heal itself over time. To clean it, first use a wooden spatula and then wipe it with a wet cloth.