Stories of cooking, connections and culinary heritage.
Culinary
bonds
Mathis Molinié
& Philippe Molinié
France
Like father, like son
The greatest inheritance is those small details that show your father lives within you. In the unique way you move or carry out everyday tasks.
Explore the editorialMimi Thorisson
Italy
A biography of flavours
Culinary heritage can be a map of meaningful places in life. Cooking the recipes from these places for your children makes them part of their roots.
Explore the editorialAlberto Ballarín
Sansonetti
Italy
Food as a love language
Cooking as a language of affection. Hosting as a pretext for creating a space of connection through food, its ingredients, and their origins.
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