Description
Pellet operation
The oven runs on pellets, but you can also use natural charcoal or wood chips as a complement. Start by adding two handfuls of pellets and gradually add more until the basket is full and the temperature is maintained. You will notice a smoky flavor in your dishes.
*Do not use alcohol or gasoline for lighting or relighting. Use only fire starters.
Quick heating
Preheat the oven for about 15 to 20 minutes. After that time, it will reach a temperature of up to 500°C, allowing your stone-baked pizzas to cook in just 60 seconds.
Pizzas up to Ø30 cm
Designed to cook pizzas up to 30 cm in diameter quickly and with crispy finishes. It also has a slot that allows you to see your creations at all times.
Outdoor use
Designed for outdoor use due to the high temperatures it reaches. Additionally, it features a smoke extractor and non-slip feet. Ideal for gardens.
Precise temperature control
Precisely control the internal temperature to achieve perfect results in every bake and ensure the ideal cooking point.
Care tips for the cordierite ceramic stone
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Over time, the stone darkens and develops a patina, which is a normal and beneficial process.
-
Never use soap to clean it, as the porous stone will absorb it and release a soapy smell during cooking.
-
Do not season the stone with oil; it will season itself over time.
-
To clean it, first use a wooden spatula and then wipe it with a damp cloth.
*Although the stone does not require deep cleaning after each use, periodic maintenance cleaning is recommended.
PIZZA MAKER ADVANCE
Pellet oven for stone-baked pizzas
PIZZA MAKER ADVANCE
Description
Pellet operation
The oven runs on pellets, but you can also use natural charcoal or wood chips as a complement. Start by adding two handfuls of pellets and gradually add more until the basket is full and the temperature is maintained. You will notice a smoky flavor in your dishes.
*Do not use alcohol or gasoline for lighting or relighting. Use only fire starters.
Quick heating
Preheat the oven for about 15 to 20 minutes. After that time, it will reach a temperature of up to 500°C, allowing your stone-baked pizzas to cook in just 60 seconds.
Pizzas up to Ø30 cm
Designed to cook pizzas up to 30 cm in diameter quickly and with crispy finishes. It also has a slot that allows you to see your creations at all times.
Outdoor use
Designed for outdoor use due to the high temperatures it reaches. Additionally, it features a smoke extractor and non-slip feet. Ideal for gardens.
Precise temperature control
Precisely control the internal temperature to achieve perfect results in every bake and ensure the ideal cooking point.
Care tips for the cordierite ceramic stone
-
Over time, the stone darkens and develops a patina, which is a normal and beneficial process.
-
Never use soap to clean it, as the porous stone will absorb it and release a soapy smell during cooking.
-
Do not season the stone with oil; it will season itself over time.
-
To clean it, first use a wooden spatula and then wipe it with a damp cloth.
*Although the stone does not require deep cleaning after each use, periodic maintenance cleaning is recommended.
Product details
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Pellet oven for stone-baked pizzas. It reaches a temperature of up to 500°C, allowing your pizzas to cook in just 60 seconds. Designed to bake pizzas up to 30 cm in diameter quickly and with crispy finishes. Ideal for outdoor use.
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Working Temperature 500ºC Dimensions 530x368x580 mm Warranty 2 Years Material Aluminium Weight 9.7 Kg / 1.5 Kg Stone material Ceramics » Dimensiones piedra 305x305x10 mm -
Deliveries
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Returns
The return period in which you may return an item is 15 days from the moment the item was delivered. Please check all the return terms and conditions here.