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Features

IRON ROASTER - Enamelled cast iron roasting tray

Evenly browned roasts and gratins

The iron base distributes heat evenly throughout the entire tray. It achieves uniform browning on the surface of pasta dishes and lasagnes while ensuring that meat and side dishes cook evenly on all sides.

IRON ROASTER - Enamelled cast iron roasting tray

Flavourful cooking juices and sauces

The vitrified enamel surface retains the caramelised juices from meat and vegetables at the bottom of the tray during cooking. This allows you to prepare flavourful sauces directly in the tray, making full use of all the roasting juices.

IRON ROASTER - Enamelled cast iron roasting tray

Hygienic enamel resistant to acids

Coating 100% free from BPA, PFOA and heavy metals. It does not deteriorate or alter when cooking with tomato sauces, wine or citrus marinades, maintaining its flawless appearance wash after wash.

IRON ROASTER - Enamelled cast iron roasting tray

Full compatibility with hobs and ovens

It can be used as a direct roasting surface on induction, gas and ceramic hobs, and withstands temperatures of up to 260°C in the oven. This allows you to sear ingredients on the hob before placing them in the oven.

IRON ROASTER - Enamelled cast iron roasting tray

One-piece handles for stable handling

The side handles are moulded into the cast iron body itself. They provide a firm and resistant grip for removing the tray from the oven with oven gloves and taking it directly to the table. Always remember to handle it with oven gloves or heat protection to avoid burns.