BBQ SMOKEY
Charcoal barbecue smoker with wheels

Smoker

The smoke given off by the wood chips is dispersed and flavours the food. Thanks to its air outlet systems, you can regulate the intensity of the smoke, providing more or less smoky flavour.

Upper grill

The barbecue has an upper grid where you can place food that needs less direct cooking. You can also keep the food warm while other items are being prepared.

Tips for use

Before cooking for the first time, it’s necessary to heat the grill and keep the fuel red hot, with the lid on, for at least 30 minutes.

Ignition fluids should be avoided. Fireplace lighters and ignition cubes are the most effective way to light charcoal.

Comfortable and practical

It has two trays: one on the side and one at the front. They're ideal for you to place everything you need for cooking.

Its lower rack offers extra storage space.

Easy to clean

The barbecue has a built-in ember tray so that once they have been consumed it’s easy to collect them.

*The container has a flange that allows you to regulate the air intake and thus provide greater or lesser intensity to the embers.

Easy to move around

Its two wheels allow you to move it effortlessly. In addition, it has non-slip feet for greater stability and safety.