BBQ KAMADO HIBACHI Round barbecue with grill and griddle
£ 129.95
P.V.P£ 179.9527
Colour:Black
In Stock, shipping in 24-96h
Early purchase with discount
Early purchase with discount
BBQ KAMADO HIBACHI
£ 129.95
P.V.P£ 179.9527
Product details
Returns and shipping
Product details
Information
Japanese barbecue that allows grilling and griddle cooking. It is made of high-quality ceramic, which allows better retention of moisture and heat, thus using less charcoal. It is compact, portable, and easy to assemble. Additionally, it features a temperature control system.
The delivery deadlines for our products may vary depending on product availability and the destination country. Read here for information on checking product availability and our delivery periods.
Returns
The return period in which you may return an item is 15 days from the moment the item was delivered. Please check all the return terms and conditions here.
*All purchases made from 01/11/2023 until 05/01/2024 will have an extended return period until 31/01/2024.
Grilling and griddle cooking
With this Japanese barbecue, you can grill over coals and roast food with lower charcoal consumption.
Grilling and griddle cooking
With this Japanese barbecue, you can grill over coals and roast food with lower charcoal consumption.
Features
Dual function
You can grill foods with the charcoal grate and cook dishes on the griddle with the grill plate.
Less charcoal consumption
Its thick ceramic layer is excellent for retaining heat and moisture. For this reason, it allows you to cook recipes that require hours of cooking at very high temperatures (up to 430º) using the same amount of charcoal.
Compact and safe
Due to its small size, it is easy to store and use. Its non-slip feet allow you to cook on any flat surface with complete safety. Additionally, it has two bamboo handles, making it easily portable.
Easy to assemble
Its intuitive design makes assembly simple and hassle-free.
With temperature control
It has a ventilation system that allows you to control the temperature and obtain precise and consistent results when cooking