BBQ KAMADO
Ceramic smoker barbecue grill
BBQ KAMADO
Product details
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Japanese barbecue of great versatility. With it, you can prepare hundreds of dishes: low-temperature meats, smoked foods, stews, slow cooking, bread, rice, desserts, and even pizzas. It is made of high-quality ceramic, which allows for better heat and moisture retention. The temperature can be regulated thanks to its two ventilation sources. It is easy to clean and can be used at any time of the year.
*Includes barbecue gloves.
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Working Temperature up to 430°C Dimensions 470x440x550mm / 550x550x550mm / 1270x750x1150mm Certificates PTEF Y PFOA free Warranty 2 Years Weight 21 Kg / 30 Kg / 86 Kg Grill/plate Grill-Removable / Adjustable Pressure/temperature regulator Top ventilation and bottom ventilation Dimensions side tray 450x300mm Grid/plate material Stainless steel Grid/plate dimensions Ø 46 cm / Ø 34,5 cm / Ø 26,5 cm Handle material Bamboo Support Steel legs / castors -
Deliveries
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Returns
The return period in which you may return an item is 15 days from the moment the item was delivered. Please check all the return terms and conditions here.
Barbecues all year round
Kamados are Japanese barbecues that offer great versatility. Regardless of the outside temperature, they allow the preparation of many recipes that go far beyond grilled meat.
Features
Much more than a barbecue
With this Japanese barbecue, you can prepare hundreds of dishes: low-temperature meats, smoked foods, stews, slow cooking, bread, rice, desserts, and even pizzas.
Less charcoal consumptior
Its thick ceramic layer is excellent for retaining heat and moisture. For this reason, it allows you to cook recipes that require hours of cooking at very high temperatures (up to 430º) using the same amount of charcoal.
For any time of the year
You can use this barbecue outdoors in any season, regardless of the ambient temperature. Grill in the summer, make stews in the winter…
Add aroma to your dishes
You can add wood chips of different aromas to the charcoal. Thus, the meats will have even more flavor. Try it with olive, oak, vine, or quebracho wood chips...
Easy to clean
Heat it to 260°C for 30 minutes and it will burn off all food and residues. This way, you won't waste time cleaning, and it will be ready the next time you want to use it.
