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  • Barbecues all year round

    Kamados are Japanese barbecues that offer great versatility. Regardless of the outside temperature, they allow the preparation of many recipes that go far beyond grilled meat.

  • Barbecues all year round

    Kamados are Japanese barbecues that offer great versatility. Regardless of the outside temperature, they allow the preparation of many recipes that go far beyond grilled meat.

Features

BBQ KAMADO - Ceramic smoker barbecue grill

Much more than a barbecue

With this Japanese barbecue, you can prepare hundreds of dishes: low-temperature meats, smoked foods, stews, slow cooking, bread, rice, desserts, and even pizzas.

BBQ KAMADO - Ceramic smoker barbecue grill

Less charcoal consumptior

Its thick ceramic layer is excellent for retaining heat and moisture. For this reason, it allows you to cook recipes that require hours of cooking at very high temperatures (up to 430º) using the same amount of charcoal.

BBQ KAMADO - Ceramic smoker barbecue grill

For any time of the year

You can use this barbecue outdoors in any season, regardless of the ambient temperature. Grill in the summer, make stews in the winter…

BBQ KAMADO - Ceramic smoker barbecue grill

Add aroma to your dishes

You can add wood chips of different aromas to the charcoal. Thus, the meats will have even more flavor. Try it with olive, oak, vine, or quebracho wood chips...

BBQ KAMADO - Ceramic smoker barbecue grill

Easy to clean

Heat it to 260°C for 30 minutes and it will burn off all food and residues. This way, you won't waste time cleaning, and it will be ready the next time you want to use it.

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