Japanese barbecue of great versatility. With it, you can prepare hundreds of dishes: low-temperature meats, smoked foods, stews, slow cooking, bread, rice, desserts, and even pizzas. It is made of high-quality ceramic, which allows for better heat and moisture retention. The temperature can be regulated thanks to its two ventilation sources. It is easy to clean and can be used at any time of the year.
The delivery deadlines for our products may vary depending on product availability and the destination country. Read here for information on checking product availability and our delivery periods.
Returns
The return period in which you may return an item is 15 days from the moment the item was delivered. Please check all the return terms and conditions here.
**Purchases made from 28.10.2024 until 15.01.2025 extend their return period until 31.01.2025.
Barbecues all year round
Kamados are Japanese barbecues that offer great versatility. Regardless of the outside temperature, they allow the preparation of many recipes that go far beyond grilled meat.
Barbecues all year round
Kamados are Japanese barbecues that offer great versatility. Regardless of the outside temperature, they allow the preparation of many recipes that go far beyond grilled meat.
Features
Much more than a barbecue
With this Japanese barbecue, you can prepare hundreds of dishes: low-temperature meats, smoked foods, stews, slow cooking, bread, rice, desserts, and even pizzas.
Less charcoal consumptior
Its thick ceramic layer is excellent for retaining heat and moisture. For this reason, it allows you to cook recipes that require hours of cooking at very high temperatures (up to 430º) using the same amount of charcoal.
For any time of the year
You can use this barbecue outdoors in any season, regardless of the ambient temperature. Grill in the summer, make stews in the winter…
Add aroma to your dishes
You can add wood chips of different aromas to the charcoal. Thus, the meats will have even more flavor. Try it with olive, oak, vine, or quebracho wood chips...
Easy to clean
Heat it to 260°C for 30 minutes and it will burn off all food and residues. This way, you won't waste time cleaning, and it will be ready the next time you want to use it.