Sweet, juicy, and slightly caramelized, roasted peaches shine with a silky mascarpone cream. A fresh dessert that combines simplicity and elegance.
Productos con los que prepararla
Ingredients
- 2 –4 ripe peaches
- 1 tbsp butter
- 1 tsp vanilla sugar
- 1 tbsp honey or maple syrup
Instructions
- Preheat the air fryer to 180°C.
- Wash and dry the peaches, then cut them in half lengthwise and remove the pit.
- In a small bowl, mix melted butter, honey or maple syrup, and vanilla sugar. Set aside.
- Line the bottom of the air fryer with baking paper. Brush the peaches with the mixture and place them cut-side up in the basket. Do not overlap.
- Program at 180°C for 10 minutes, until caramelized and tender.
- Serve with mascarpone cream mixed with vanilla sugar and the juices released by the peaches. For an extra special touch, drizzle with vanilla balsamic vinegar.