A traditional recipe that is passed from note to note and from house to house. Simple orange rolls that are crunchy on the outside and soft on the inside, that have a lot of flavour and are loved by young and old alike.
- Flour 330 g
- Baking powder 5 g
- ½ teaspoon ground cinnamon
- Pinch of fine salt
- 2 eggs size M
- Sugar 85 g
- Virgin olive oil 85 g
- Orange zest
- Orange juice 50 g
- A splash of water (if necessary)
- Olive oil for frying (as needed)
- Sugar and cinnamon mixture to taste (for garnish)
- Place the blade accessory in the glass of the Chefbot and add the flour, yeast, cinnamon and salt. Program 30 seconds on speed 3 to remove any lumps. Remove and set aside.
- Now add the eggs to the glass and whisk on speed 3 for 15 seconds.
- Add the sugar and whisk again on speed 3, this time for 30 seconds.
- Add the remaining ingredients (oil, zest and juice) and mix for 30 seconds on speed 2.
- Add the dry ingredients that were set aside after the first step and mix for 2 minutes on speed 3 (until you have a homogeneous mixture).
- The dough should be shiny, easy to work with and not sticky. If it is too dry, add a little water. If it is too wet, add a little flour. This depends very much on the size of the eggs and the flour, so it is important to observe the shape of the dough.
- Heat the oil and in the meantime form the rolls. Take a piece of dough, make a churro and seal the ends.
- Fry on both sides until golden brown. Remove and coat in the sugar and cinnamon mixture.
- Set aside in an airtight container. They can be frozen.