Bretzel
Bretzels are a typical German baked pastryin the form of a knot. Spread butter on ...
Scallops in sauce
Zamburiñas are a type of mussel, similar to scallops, and are very popular not only ...
TOAST WITH PEACH, TOMATO, BURRATA AND BASIL
If we had to describe summer and freshness in one dish it would be these ...
COD IN “PIPERRADA”
The "piperrada" is a Basque gastronomic accompaniment, generally served with meat and fish. The name ...
“CALAMARATA” PASTA
When they talk about "calamarata" in Italy, they are referring to the type of pasta ...
COCHINITA PIBIL
This delicious Mexican dish is perfect when you are cooking for a lot of people, ...
CHICKEN “TINGA”
Tinga is a Mexican dish that can be prepared with all kinds of ingredients, and ...
NON-FRIED PICKLED CITRUS MACKEREL
If you like pickled fish but you hate the moment of frying it because of ...
CASSEROLE NOODLES
A traditional recipe that is prepared differently in each house, where the head of the ...
FRESH BREAD
There is nothing like the smell of freshly baked bread in the morning. And today, ...