Realizada porCREATE
We know that most people probably think of lentils as the dish we get given when we go home. A dish that makes you feel the warmth of home and embraces you from the inside. The truth is that making a good lentil dish is no easy task. But there’s no need to worry, because our rice cooker will help you make lentils like your grandma.
Servings 4 osoby
Prep Time1 hr 30 mins

Productos con los que prepararla


  • 175 g soaked pardina lentils
  • 1 peeled and chopped carrot
  • 0.5 peeled and chopped onion
  • 1 peeled and chopped tomato
  • 550 ml water
  • 1 diced potato
  • 1 concentrated stock cube
  • 1 bay leaf
  • 1 teaspoon of sweet paprika
  • Salt
  • 15 ml extra virgin olive oil
  • Fresh chopped chorizo sausage
  • 2 cloves of garlic


  • Switch on the rice cooker and start heating it up
  • Meanwhile, chop the garlic and onion.
  • Add a splash of oil and leave it to heat. Then add the peeled and chopped garlic, onion and tomato for about 3 minutes.
  • Add the (previously soaked) lentils and stir for a few minutes.
  • Add the carrot, potato, water and stock cube.
  • Stir to mix well.
  • Put the lid on the rice cooker and set to “Stew”. After about 20 minutes, add the bay leaf, paprika, chorizo sausage and salt to taste.
  • You can add more water to the lentils while cooking if they start to look dryer than you would like.
  • When the programme finishes, serve and enjoy.

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