Refreshing, tropical, and with the perfect touch of tequila, this frozen mango margarita is ideal to beat the heat. The blend of ripe mango, lime, and a Tajín-coated rim creates an explosion of flavor in every sip. The perfect drink to brighten up any summer afternoon.
Productos con los que prepararla
Ingredients
- 455 g mango
- 120 mL lime juice
- 120 mL triple sec
- 120 mL agave syrup
- 240 mL tequila
- A generous pinch of sea salt
- Agave syrup for rimming
- Tajín
Instructions
- Blend all ingredients except those for serving until smooth.
- Pour into the Slush Maker and select the “Slush Cocktail” program.
- After about 40 minutes, your margarita will be nearly ready.
- Pour agave syrup onto one plate and Tajín onto another.
- Dip the rim of each glass into the syrup, let the excess drip off, then dip into the Tajín.
- Serve the slush and enjoy.