Preparing a good wholemeal bread at home, with a dense and humid crumb and a fragrant aroma, is a pleasure that our bread maker puts within our reach. This type of bread is very common in Central and Eastern Europe, and can be flavoured – if desired – with two teaspoons of caraway seeds. To keep the bread in good condition for as long as possible, it is best to wrap it in a thick cotton cloth that is completely clean, and cut it when you are going to eat it.
Productos con los que prepararla
Ingredients
- 4 cups – measuring cup included – wholemeal rye flour
- 1 cup and ⅔ of warm water (about body temperature)
- 1 tablespoon – the large side of the measuring spoon included – of honey
- 1.5 teaspoons – the small side of the measuring spoon included – of dry yeast (or 25 g of fresh baker’s yeast)
- 2 teaspoons of salt
Instructions
- Place the stirring rod in the bread pan. Add all the ingredients and activate program 5.
- When the bread is ready, unmold it carefully not to burn yourself. If the stirring rod has remained inside, remove it with the help of the hook. Leave to cool on a rack and consume once cold (if cut before cooling, the crumb will be very wet and will stick to the knife).