Avocado toast is a classic of European cuisine because it is very nutritious and filling. But when you add walnut cream, lemon and pumpkin seeds, avocado toast is three times better. Perfect for breakfast, light lunch, brunch or dinner, this toast is a must-try.
Productos con los que prepararla
Ingredients
- 2 Rye toast (thicker is better)
- Avocado
- Walnut cream (200 g shelled walnuts (can also be made with pecans, a pinch of salt and a dash of neutral oil – mix well).)
- Lemon peel
- Pumpkin seeds
Instructions
- Toast the rye bread slice
- Spread with walnut cream
- Halve the avocado and cut into thin slices.
- Add the lemon zest, salt and pumpkin seeds.