Productos con los que prepararla
Ingredients
- 1 1/2 cups vegan chocolate ice cream
- 3/4 cup cashew milk
- 1 cup ripe banana (cut into 2.5 cm pieces)
- 1 tablespoon instant coffee powder
Instructions
- Add the ice cream to the container and, using a spoon, make a hole about 2.5 cm wide down to the bottom. Place the remaining ingredients into the hole to ensure proper mixing.
- Cover and place it in the machine.
- Select the MILKSHAKE mode.
- Once the process is complete, remove the milkshake from the container and serve immediately.
Notes
If you prefer a thinner texture, you can add 1–2 tablespoons of cashew milk and use the RE-SPIN function to process again. Keep in mind that added ingredients may sink to the bottom in thinner milkshakes.