Any time is a good time to eat pizza, as they always look good. Once you learn how to make the dough, you can enjoy an infinite range of possibilities. Choose your favourite toppings or take a chance and try something different.
Servings 2 people
Prep Time1 hr 30 mins
Tiempo de cocinado30 mins

Productos con los que prepararla


For the dough

  • 30 g AOVE
  • 220 g water at room temperature
  • 1 teaspoon sugar
  • 20 g freshly pressed yeast
  • 400 g strong flour
  • 1 teaspoon salt

For the pizza

  • Tomato sauce
  • Arugula
  • Mozzarella
  • Cherry tomatoes
  • Ham
  • 1 egg
  • AOVE


For the dough

  • Use the stand mixer. Attach the balloon whisk accessory. Add the warm water, baker’s yeast and sugar. Program 2 minutes on speed 5.
  • Replace the balloon whisk accessory with the beater accessory. Program 3 minutes on speed 3 and gradually add the ingredients while the stand mixer does its work. First the oil, then the salt and finally the flour.
  • Once the kneading time has elapsed, grease a bowl with a little oil. Take the pizza dough and knead it with your hands for 1 minute. Place the dough in the bowl and leave to rest for 1 hour.
  • After this time, shape the dough into a pizza shape using a rolling pin. Place the pizza on the pizza maker board.

For the pizza

  • Preheat the pizza maker. Program for 10 minutes and select power level 5.
  • Add the ingredients to the pizza: tomato to taste, mozzarella, ham, cherry tomatoes, a dash of AOVE and salt.
  • Place the pizza on the preheated pizza maker tray, taking care not to burn yourself on the plates and the handle. Select power level 5 and program 5 minutes. After this time, add the arugula and a drizzle of AOVE as a finishing touch.


The pizza can be made without edges or with thinner or thicker edges. To taste.
The plates and the handle of the pizza maker will be extremely hot. Do not touch them or use oven mitts.

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