Realizada porCREATE
The quintessential summer dish, no doubt! You can enjoy it on its own or add a scoop of our barbecue sorbet for a new level of enjoyment.
Servings 2 people
Prep Time15 mins


  • 1 a vocado
  • 125 g frozen clean salmon (if using fresh, freeze for 5 days)
  • 1 tablespoon of mayonnaise
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon Sriracha
  • the juice of half a lemon
  • pepper to taste


  • Cut the salmon into small cubes, place them in a bowl and season with all the sauces, lemon and pepper.
  • open the avocado and separate it from the skin, cut it into thin slices or squares, as you prefer.
  • Assemble with the help of a ring, alternating layers of salmon and avocado.
  • If you like, you can add a scoop of mango, banana and coconut ice cream to give a twist to this delicious dish.


Te recomendamos probar el tartar con una bola de nuestro sorbete Baracoa, ¡está buenísimo!

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