Hake with onion sauce

Realizada pordressingfood
A soft, juicy and very aromatic sauce that will accompany a delicious and fresh hake or any other type of dish such as sausages. The soft touch of white wine together with nutmeg makes it a special sauce to delight everyone.
Servings 2 people
Prep Time50 mins
Tiempo de cocinado40 mins

Productos con los que prepararla


  • 2 hakes (fresh/frozen)
  • Aove
  • 50 ml white wine
  • 50 ml water
  • Salt
  • 1 small onion
  • 1 garlic clove
  • A pinch of nutmeg
  • 1 bay leaf
  • 1 pinch of pepper
  • 3 grams of chilli


  • In the glass of the Chefbot we put the garlic, the onion and a pinch of salt.
  • With the blade accessory, chop for 8 seconds at speed 8.
  • With the spatula, drag the vegetables to the bottom of the glass.
  • Replace the blade accessory with the stir paddle accessory and sauté for 10 minutes at 100 degrees, speed 1. The onion should become soft, without burning.
  • Stop the Chefbot. Add 1 bay leaf, pepper, half a glass of white wine and the nutmeg.
  • Program again with the stir paddle accessory, at 110 degrees for 7 minutes and speed 2 until the wine is reduced.
  • Once reduced, we stop the robot and add the water. Rectify the salt if necessary.
  • Start the Chefbot again for another 8 minutes at speed 2 at 110 degrees or until the sauce is reduced.
  • Fill our glass with water (1.5l) and program the manual steam program.
  • Add the vegetables to the deep steam basket and the hake to the shallow steam basket. 5 minutes for the hake and 9 for the vegetables.
  • Pour sauce and sprinkle some chilli flakes.

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