Productos con los que prepararla
Ingredients
- 1 can (8–20 oz of canned fruit)
Instructions
- To make fruit sorbet, fill the container with the fruit pieces and their liquid up to the MAX FILL line.
- Cover with the lid and freeze for 24 hours.
After 24h
- Remove the container from the freezer, take off the lid, and place it in the machine.
- Select the SORBET mode.
- Once the process is finished, remove the sorbet from the container and serve immediately.
Notes
If your freezer is set to an extremely low temperature, the sorbet may become crumbly. If this happens, use the RE-SPIN function to process it a bit more.