Productos con los que prepararla
Ingredients
- 2 cups pitted red tart cherries
- 1 cup sweetened fresh cream with French vanilla
- 2 tablespoons agave syrup
- 1 teaspoon almond extract
- 1/4 cup dark chocolate chips
Instructions
- Fill any dessert station container up to the MAX FILL line with pitted cherries.
- Combine the remaining ingredients in a large bowl and whisk until fully incorporated. Pour the mixture over the cherries in the container until it reaches the MAX FILL line. Stir well to combine and, if necessary, add more cream to reach the line. Cover with the lid and freeze for 24 hours.
After 24 hours:
- Remove the container from the freezer, take off the lid, and place it in the machine.
- Select the ICE CREAM mode.
- Using a spoon, make a hole about 2.5 cm wide that reaches the bottom of the container. Add the dark chocolate chips into the hole and use the MIX-IN program to process the ice cream again.
- Once processing is complete, you can remove the ice cream from the container and serve immediately.