Productos con los que prepararla
Ingredients
- 1/4 cup of sugar
- 1 cup 8 oz of hot black coffee
- 1/2 cup 6 oz of half-and-half
Instructions
- Pour the desired amount of sugar into the container.
- Add the coffee to the container and stir until the sugar is completely dissolved.
- Add the half-and-half up to the STEP 1 MAX FILL (FREEZE) line, place the lid on, and freeze for 24 hours.
- Remove the container from the freezer and add a splash more coffee up to the STEP 2 (POUR LIQUID) line.
- Place the container in the machine and select the FROZEN COFFEE mode.
- Once the process is finished, pour the drink into a glass and serve immediately.
Notes
For best results, it is recommended to add the sugar to the container first before incorporating the rest of the ingredients.
Do not use the RE-SPIN function with the remaining liquid in the container. If you prefer a thinner texture, add 2–4 additional tablespoons of your preferred liquid and use the RE-SPIN function after adding it.
Do not use the RE-SPIN function with the remaining liquid in the container. If you prefer a thinner texture, add 2–4 additional tablespoons of your preferred liquid and use the RE-SPIN function after adding it.