Cod esqueixada

Realizada por@irenecocinaparati
The cod esqueixada is a typical and well known dish from the area of Catalonia (Spain). It is a salad with desalted and crumbled cod, accompanied by fresh and chopped vegetables.
Servings 4 people
Prep Time15 mins
Tiempo de cocinado10 mins

Productos con los que prepararla

Ingredients

  • 400 g of desalted and crumbled cod
  • 100 g green pepper
  • 100 g red pepper
  • 80 g onion
  • 1 tomato
  • 50 g of black olives
  • 80 g extra virgin olive oil
  • Vinegar
  • Salt
  • Pepper

Instructions

  • Peel the onion and cut it into four pieces.
  • Wash and clean the peppers and tomatoes and cut them into four pieces.
  • Place the blade accessory in the Chefbot and insert the vegetables. Set manually for 10 seconds at speed 2.
  • Replace the blade accessory with the stir paddle accessory and use the spatula to lower the vegetable pieces that are on the lid or on the walls.
  • Add the cod, olives, oil, vinegar, salt and pepper and programme 1 minute at speed 1.
  • Put the cod esqueixada in a bowl and leave it to rest in the fridge for an hour so that it is cold and the flavours are integrated.

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