CHICKEN “TINGA”
Tinga is a Mexican dish that can be prepared with all kinds of ingredients, and ...
NOODLES WITH ARTICHOKES AND RIBS
This recipe is perfect when we do not have broth to give flavour to the ...
DRY RICE OF CUTTLEFISH AND PRAWNS
Dried rice in paella may seem very complicated, but the process is made much easier ...
LEMON CHICKEN THIGHS
The chicken leg is a cut of this bird that has a lot of possibilities ...
CASSEROLE NOODLES
A traditional recipe that is prepared differently in each house, where the head of the ...
PASTA WITH MUSHROOMS AND MEAT
The meat used to stuff the sausages, sausages or sausages is great to accompany pasta ...
VEGAN CAULIFLOWER AND CHICKPEA CURRY
Although for many people it has a bad reputation, cauliflower is not only a very ...
COD FRITTERS
The cod fritters are a great way to take advantage of the cheapest part of ...
COD BRANDADE
It is usually eaten as an appetizer, but this powerful dish, which thanks to the ...
BEANS WITH POTATOES AND GARLIC
If you find it difficult to eat vegetables, garlic will make the process much easier, ...
PIZZA DOUGH
Pizza is surely one of the most recognized dishes in the world. It has its ...
PEPPERS STUFFED WITH PRAWNS
An appetizer or first course where the preparation is greatly simplified if you have a ...