Enjoy a healthy breakfast, creamy and full of antioxidants, with this blueberry porridge made directly in the rice cooker. A quick, comforting option, perfect to start the day with energy.
Productos con los que prepararla
Ingredients
- 1 cup rolled oats
- 2 cups milk
- ½ cup fresh or frozen blueberries
- 1 tbsp honey or maple syrup
- ½ tsp ground cinnamon
- A pinch of salt
- Optional: nuts (seeds, or extra blueberries for topping)
Instructions
- Place oats, milk, honey, cinnamon, and salt in the rice cooker.
- Set to “porridge” mode, stirring occasionally to prevent sticking.
- After 10–15 mins, when oats begin to thicken, add blueberries and stir gently.
- Cook 2–3 more mins until blueberries are warm and porridge reaches desired texture.
- Serve hot and top with nuts, seeds, or extra blueberries if desired.