Productos con los que prepararla
Ingredients
- 225 ml chai tea concentrate
- 225 ml whole milk
Instructions
- Pour the chai concentrate directly into the container and add the milk, filling it up to the STEP 1 MAX FILL (FREEZE) line.
- Stir the mixture until the sugar has completely dissolved, place the storage lid on the container and freeze it for 24 hours.
After 24 hours
- Remove the container from the freezer and take off the lid.
- Add your desired pourable ingredient (it can be more chai tea, milk, or any liquid you prefer) up to the STEP 2 (POUR LIQUID) line on the container.
- Place the container in the machine and select the FROZEN COFFEE mode.
- Once the process is finished, remove the preparation from the container and serve immediately.
Notes
If you prefer a smoother consistency for your frozen drink, you can add 3–4 additional tablespoons of your preferred pourable ingredient. After adding it, select the RE-SPIN option to process the mixture again and achieve a more liquid texture.