Productos con los que prepararla
Ingredients
- 1/2 cup 4 oz watermelon syrup
- 1 1/2 cups 12 oz hot water
Instructions
- Pour the watermelon syrup into the container and add the hot water up to the MAX FILL line.
- Stir the mixture until the syrup is completely dissolved. Then place the lid on and freeze for 24 hours.
After 24h
- Remove the container from the freezer, take off the lid, and place it in the machine.
- Select the FRUIT ICE mode.
- Once the process is complete, pour the slush into a glass and serve immediately.
Notes
If the slush has a grainy texture due to a very low freezer temperature, you can use the RE-SPIN function to process it a bit more and achieve the desired texture.