A unique and surprising recipe, packed with flavoursome tomatoes and a touch of coconut. Serve hot or cold, depending on the time of year. A combination of flavours that will make this tomato soup taste delicious.
Productos con los que prepararla
Ingredients
- Sweet onion 1 (200g)
- Courgette 1 (250g)
- Canned whole tomatoes 1 can (drained 600g:)
- Coconut milk 200ml
- Garlic powder 1 teaspoon (10g)
- Cumin powder ½ teaspoon (5g)
- Baking soda ½ teaspoon (5g)
- Extra virgin olive oil 3 tablespoons (45ml)
- Chopped fresh parsley to serve
- Pepper to taste
- Salt to taste
Instructions
- Open the ChefBot, insert the blade attachment, add the peeled onion cut into quarters and the washed, chopped courgette. Close and blend for 10 seconds at speed 4.
- Open the Chefbot, replace the blade with the stirring attachment, push down anything stuck to the sides with the spatula, add 45 ml of olive oil. Program 10 minutes at 120ºC on speed 1, close and leave the measuring cap open.
- Open the Chefbot, add 600 g of drained canned tomatoes, 200 ml of coconut milk, 1 teaspoon of garlic powder, ½ teaspoon of ground cumin, ½ teaspoon of bicarbonate of soda, and salt to taste. Program 10 minutes at 120ºC on speed 1 and close. Then program another 10 minutes at 80ºC.
- When the Chefbot has cooled slightly, remove the stirring attachment and insert the blade attachment. Program 1 minute at speed 6 and close. Open, adjust the salt if necessary, then program another 30 seconds at speed 6 and close.
- Open the ChefBot and pour the sauce into a container using the spatula.
- Serve hot with a little chopped parsley, ground pepper and olive oil.