YOGHURT

Realizada porCREATE
reparing a fermented product as healthy as yoghurt at home requires a temperature-controlled environment over a long period of time – something very easy to achieve with the DEPAN 710-IK baker’s program 15 – and a “live” yoghurt to start the process (so-called “dairy desserts”, which do not need to be cold, are not suitable). We will get a homemade yogurt, creamy and ready to eat as a dessert, breakfast or base ingredient for sauces such as tzaziki.
Servings 1 kg
Prep Time1 hr 15 mins
Tiempo de cocinado15 mins

Productos con los que prepararla

Ingredients

  • 1 litre of milk (whole milk will be more creamy, preferably at room temperature)
  • 1 unsweetened plain yogurt (no dairy desserts)
  • If desired (2 tablespoons (about 50 g) of powdered milk)

Instructions

  • Place the stirring rod in the bread container. Add the milk, yogurt and, if desired, the milk powder and activate program 15.
  • Once the cycle is over, pour the yoghurt into one or more clean jars and put them in the fridge. When it is cold it will be ready to consume.

Cuéntanos qué te ha parecido la receta

Your email address will not be published. Required fields are marked *