If spices and a mix of sweet and sour and smoky flavours are your thing, this is your ultimate popcorn recipe. You can add your own personal touch, for example by adding honey. In this case, by adding moisture, you can put them in the oven for a few minutes to dry them out and keep them crunchy. If you don’t eat them right away, store them in an airtight container so you can enjoy them whenever you want, just like freshly popped!
Productos con los que prepararla
Ingredients
- 1/2 teaspoon cumin powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1/2 teaspoon brown sugar
- 40 g popcorn corn
- Oil spray
- Pinch of salt
Instructions
- Add all the spices to a mortar. Grind so that they are well integrated, especially so that the sugar is finer.
- Add the corn to the popcorn popper, cover and turn on.
- Put a bowl in the popcorn popper and wait until the popcorn is cooked.
- Spray the popcorn with the olive oil spray for a few seconds, stirring at the same time so that the popcorn is well impregnated. Add the spices and stir well.