Productos con los que prepararla
Ingredients
- 2 cups 16 oz of hot apple cider
- 1/2 tablespoon of pumpkin spice
Instructions
- Pour the hot apple cider and the spices into the container, filling up to the MAX FILL line.
- Stir the mixture until well combined. Place the lid on and freeze for 24 hours.
After 24h
- Remove the container from the freezer and place it in the machine.
- Select FRUIT ICE and, once finished, transfer the slush into a bowl and serve immediately.
Notes
If the Italian ice has a grainy texture due to a very low freezer temperature, you can use the RE-SPIN function to process it a bit more and achieve the desired texture.