The perfect plant-based drink to drink cool on hot days or to give an interesting touch to your dishes, it can be used for both sweet and savoury recipes. With a creamy texture and a slightly sweet taste, coconuts are also rich in fibre and vitamins C, E, B1, B3 and B5.
Productos con los que prepararla
Ingredients
- 80 g unsweetened grated coconut
- 1 litre of filtered water
Instructions
- Fill the filtered water tank up to the 1 litre water level.
- Open the mixing compartment, add 80 g of grated coconut. Close the mixing compartment.
- Press the menu button until the “nuts” programme is selected. The light will flash.
- Press the “Capacity” button to select the 0.6 L capacity.
- Press the “Start” button and it will be ready in 15 minutes.
Notes
SWEETENER. If you want to make the drink sweeter, you can add the following ingredients to the blender along with the recipe ingredients, depending on your preference: Agave syrup, honey, panela, date paste, 3 pitted dates to taste, ½ vanilla bean or ½ teaspoon vanilla powder.
* Dates should be halved and pitted before adding to the mixing chamber. We recommend Medjool dates.
For the date paste you need: 200 g pitted dates and 300 g water. Leave the pitted dates in hot water for 20 minutes. Strain and keep the water. Chop the dates into small pieces. Put the chopped dates and 100 ml water in the blender and puree. Gradually add water until the desired consistency is reached.