A chocolate nougat that is very easy to make and delicious. This time we have
I opted for the crunchiness of the quinoa and the subtle flavour of the pistachios. We can
play around with the ingredients and add other types of nuts and flavour it with lime or even
a little brandy. Ideal for Christmas and to surprise our guests.
Productos con los que prepararla
Ingredients
- 30 g quinoa
- 200 gr dark chocolate for melting
- 150 g condensed milk
- 30 g butter
- 2.5 ml vanilla essence
- 40 gr pistachios
Instructions
- Place the blade accessory in the Chefbot mixing bowl, introduce the chocolate
- chopped, program 30 seconds, speed 12 and close. Remove and set aside in a bowl
- Without rinsing the Chefbot beaker, add the condensed milk, butter and
- vanilla, program 4 minutes, 60oC, speed 2 and close.
- Open the Chefbot, add the pulverised chocolate, programme 1
- minute, 60oC, speed 2 and close.
- Toast the quinoa in a greased frying pan over a low heat, and when it is ready, cook the quinoa in the oven.
- toast, turn off and wait for it to cool.
- Open the glass of the Chefbot, add the toasted quinoa, the peeled pistachios and
- whole, program 20 seconds, speed 2, no heat and close.
- With the help of the spatula, remove the mixture, place it in a silicone mould in
- rectangular shape, spreading well and leave to cool in the refrigerator for 6 to 8 hours or a day.
- whole.
- Cut into pieces and serve.