The fact that it is delicious and easy makes this dish something special and innovative when it comes to making a first course in our daily lives. The flavour of the pickled mussels with the cream cheese gives a delicious texture to the pasta, which you can eat both at room temperature and hot and will remain just as tasty.
Servings 4 people
Prep Time30 mins
Tiempo de cocinado20 mins

Productos con los que prepararla


  • 250 g dried black spaghetti
  • 1500 ml water
  • 180 g marinated mussels (3 small circular cans)
  • 250 g cream cheese


For the pasta

  • We boil the 1500 ml of water with the steam function.
  • Once it is boiling, add the spaghetti to the Chefbot and follow the manufacturer’s instructions.
  • Open, drain and set aside.

For the sauce

  • Add the cream cheese and the liquid from the 3 cans of mussels, but only the mussels from two of the cans (the others are reserved without liquid for decoration).
  • Attach the blade accessory and set 1 minute at speed 6.
  • Present the pasta with the sauce on top and place the mussels from the third can as decoration.

Cuéntanos qué te ha parecido la receta

Your email address will not be published. Required fields are marked *