Productos con los que prepararla
Ingredients
- 1 cup + 2 tablespoons (9 oz of water)
- 1 cup + 2 tablespoons (9 oz of bottled piña colada mix)
- Add equal parts of light rum and pineapple juice
Instructions
- Pour the water and the piña colada mix into the container, filling up to the STEP 1 MAX FILL (FREEZE) line.
- Stir the mixture until well combined. Place the lid on and freeze for 24 hours.
After 24h
- Remove the container from the freezer and add the desired amount of ingredients for processing (light rum and pineapple juice in equal parts) up to the STEP 2 (POUR LIQUID) line.
- Close the container and place it in the machine.
- Select the BLENDED DRINK mode.
- Once the process is finished, pour the piña colada into a glass and serve immediately.
Notes
You can make a non-alcoholic version by replacing the rum with water or juice to taste.
If you notice a grainy texture due to a very low freezer temperature, you can break up the ice layers and use the RE-SPIN function to smooth the mixture.
If you notice a grainy texture due to a very low freezer temperature, you can break up the ice layers and use the RE-SPIN function to smooth the mixture.