Realizada porCREATE
If I had to talk about a drink that transports me and is refreshing, it would undoubtedly be garapiña. This typical Caribbean drink is not only a NO-WASTE recipe for making the most of the pineapple peel to prepare it, but it is also refreshing and delicious.
Servings 4 people
Tiempo de cocinado30 mins

Productos con los que prepararla


  • 1 pineapple (use only the peels)
  • 1 piece of ginger
  • 1 ½ litres of water
  • Panela to taste (5 tablespoons recommended)
  • Ice


  • Wash the pineapple and peel it.
  • Discard the crown and preserve the inside of the fruit for other recipes. For the Garapiña only use the peels and the core of the pineapple.
  • In a saucepan put 1 ½ L of water and the pineapple peels. Add panela to taste.
  • Boil over medium heat for 30 minutes. Remove and leave to stand
  • Strain the liquid through a fine sieve and discard the boiled peels. Serve the garapiña with ice chips to make it even more refreshing.

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